Pure Grain Bakery – Vacaville, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 451-0991 to check today's hours. Know the hours? Send them to us.

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600 Eubanks Ct, Vacaville, CA 95688

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Address600 Eubanks Ct, Vacaville, CA 95688

Phone(707) 451-0991

StyleArtisan bread bakery

CountySolano County

Time zonePacific Time

From city center3.1 mi northeast

About Pure Grain Bakery

Pure Grain Bakery serves Vacaville from 600 Eubanks Ct, 3.1 mi northeast of the Vacaville city center.

Vacaville has 15 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 6,933 residents. If you want to compare, Noah's New York Bagels sits 1.9 mi from here.

We have not been able to confirm a full weekly schedule for Pure Grain Bakery yet, so calling ahead at (707) 451-0991 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Vacaville	15
Nearest bakery	1.9 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.